When you want to add sweetness to an entree, put Pineapple Relish at the top of your list. It’s perfect with fish tacos, or to accompany any meat or vegan protein dish that’s got a lot of mojo for your tastebuds.
1 ½ cups chopped fresh pineapple
½ cup chopped sweet onion
2 teaspoons finely chopped fresh serrano chile, including seeds
1 tsp chopped thyme
1 tsp distilled white vinegar
Combine all ingredients and serve immediately. Store leftovers for up to three days.
Please note– image is from Eat Smarter Recipe, which our staff modified to use a different pepper.